There are basic tenets to follow when trying to plan an event with a successful recycling and composting program. The basics are:

1.) Choose reusable plates, utensils, cups and packaging whenever possible.

2.) If it is not possible to use reusable items, choose recyclable or compostable containers or minimally packaged goods instead.


For information about compostable plastics click here.
If composting is not an option click here for a list of compostable ware alternatives.

3.) Always place well-labeled recycling, trash, and compostable containers side-by-side,making it easy for users to make the proper choice for disposal.

4.) Check local recycling and composting specifications. Confirm what can and cannot be recycled or composted and communicate it with EVERYBODY including event vendors and attendees.

5.) Make sure the recycling and composting program are promoted and well-signed during the event to encourage proper usage of all the containers

6.) Plan ahead for proper collection or delivery of recyclables and trash to appropriate facilities once the event ends.

7.) Make sure there is an equal number of recycling and composting containers for every trash container.