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SUMMARY:Wasted Food: Methods to Manage Food Scraps!
DESCRIPTION:Did you know that wasted food contributes to over half (58%) of the methane emissions from U.S. landfills (EPA)? Are you interested in the latest advancements in organics recycling? Join us for our next Winter Webinar “Wasted Food: Methods to Manage Food Scraps.”\n\nExplore practical\, eco-friendly solutions for managing inedible or non-donatable food in Vermont. From reliable composting systems to cutting-edge food recycling technologies\, we’ll discuss best practices and guide you in selecting the approach that suits your home or business. Don’t miss this chance to reduce waste and make a meaningful impact!\n\nRegister for the ZOOM webinar!
URL:https://cswd.net/event/wasted-food-methods-to-manage-food-scraps/
LOCATION:Online Webinar
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://cswd.net/wp-content/uploads/2023/07/Bread-vegetables-in-pile-of-food-waste-Guardian-Online.jpg
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