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Wasted Food: Methods to Manage Food Scraps!
February 13 @ 6:00 pm - 7:00 pm
Did you know that wasted food contributes to over half (58%) of the methane emissions from U.S. landfills (EPA)? Are you interested in the latest advancements in organics recycling? Join us for our next Winter Webinar “Wasted Food: Methods to Manage Food Scraps.”
Explore practical, eco-friendly solutions for managing inedible or non-donatable food in Vermont. From reliable composting systems to cutting-edge food recycling technologies, we’ll discuss best practices and guide you in selecting the approach that suits your home or business. Don’t miss this chance to reduce waste and make a meaningful impact!