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      Home › The CSWD Blog › Case Study

      Category: Case Study

      CSWD Spotlight on Business: Pingala Cafe and Eatery

      Published on March 14, 2023 by Ethan Hausman

      Pingala Cafe & Eatery

      “We’re just a small team trying to do the right thing” –…

      Sustainability is Dealer.com’s Bedrock

      Published on February 16, 2021 by Alise Certa

      CSWD.net welcomes a new feature highlighting Vermont businesses that are making strides…

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      © 2024 CSWD
      19 Gregory Dr., Suite 204, South Burlington, VT 05403
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      The Chittenden Solid Waste District (CSWD) is a municipality created by the State of Vermont to manage the solid waste generated within Chittenden County. CSWD's mission is to reduce and manage the solid waste generated within Chittenden County in an environmentally sound, efficient, effective and economical manner. Our vision is for our community to fully participate in minimizing disposal and maximizing reuse and recycling.
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      • Discover the benefits of “closing the loop” with your own household food scraps in this lively, 90-minute online demonstration of a healthy compost system. Each video section will be followed by live Question & Answer sessions. Let's get composting!
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      • Your local MRF— Materials Recovery Facility— is where blue-bin recycling is sorted to be sold. Learn how your recyclables are processed now at CSWD’s MRF in Williston and then get a glimpse of our recycling future in this 60-minute online webinar. We’ll culminate with an opportunity to settle family arguments about what can go in the blue bin. Bring your burning questions and most debated can-I-recycle-it items for a spirited round of Stump the Chumps of CSWD!  
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      • Learn about your many options for keeping food scraps out of the landfill in this 60-minute online webinar. We'll include tips for avoiding waste, tricks for convenient kitchen collection, and how to choose a scrap-management strategy that works for your household, your budget, and every Vermont season.
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      • It’s not all about the blue bin! Learn more about items that can be recycled but only if separated from your blue bin recyclables, like plastic wraps, mercury bulbs, and electronics. We will take an hour to explore the what, where, why and how non-blue bin recyclables-- AKA Special Recycling items-- get turned into new things!
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      • Learn to harness the power of amazing earthworms to turn your food scraps into plant food in this 60-minute online webinar. A perfect compost option for apartment dwellers! Worm composting bins are one way for households to keep food scraps out of the landfill, take action to reduce climate change, and increase soil health. Worm bins turn kitchen food scraps into compost that can be used to nourish gardens, lawns, and houseplants.
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      • Managing food scraps in multi-unit residential settings poses unique challenges which are complicated by having multiple parties involved. There's no "one-size-fits-all" answer: solutions need to be tailored to the specific circumstances of each property, such as the presence/absence of common spaces and whether trash and recycling services are shared or serviced for each unit separately. This 60-minute session is designed to help landlords, property managers, homeowners' associations, and others responsible for communal waste contracts understand and navigate their options and obligations. Join us to learn more about best-practices for each type of multi-residential setting to comply with the new food waste requirements that went into effect in July.
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      • Join CSWD Outreach Staff for an hour as they demo different techniques used to cut the food waste in their houses AND fatten their wallets at the same time.  Tricks like utilizing an entire chicken, how to store greens to keep them fresh, and uses for that stale bread sitting on your shelf.  Share your own pointers on how YOU trim the food waste in your house. 
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      • Join  CSWD Outreach staff for a 60-minute online watch party to get inspired, then we’ll get practical and SHARE TIPS about local opportunities and waste reduction strategies that have worked in our own homes. We’ll start with The Story of Bottled Water, then we’ll see a Ted Talk from Bea Johnson, whose family of four has adopted a zero waste lifestyle – with astonishing results.
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      Thanksgiving Leftovers Challenge

      Throughout November, I pledge to eat every last bit of food in my fridge before it goes bad.

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